The eco-halal revolution

image

Clean food for Muslims
By Nadia Arumugam

November 4, 2009

On a brisk November day, Zaid Kurdieh is busy ensuring his chickens are comfortable. With temperatures well below freezing and snow on its way, Kurdieh — an organic farmer in the upstate New York town of Norwich — is moving his flock from open pasture to a heated greenhouse.

 

“They will simply collapse under the weight of the snow,” he says, with the concern of a worried father.

Raised on organic feed supplemented with organic vegetables, greens, and what they find scurrying through the pasture, the chickens may miss the bountiful surroundings of warmer months. But with the icy spell and frozen ground, they no doubt appreciate the toasty environment of their new home.

Full Story Here

blog comments powered by Disqus



Add this page to your favorite Social Bookmarking websites